A career television, radio, and print journalist, Karl Wells is widely known for his 31-year career with the CBC. An accredited personal chef and lifelong foodie, he has produced many food segments for local and national television programs. He is a recipient of the prestigious Sandy Sanderson Award for Communications, awarded by the Canadian Culinary Federation. In 2012 Karl Wells received an award as “Champion of all things Culinary in Newfoundland and Labrador” from the Restaurant Association of Newfoundland and Labrador.
Karl Wells hosts and produces the hit TV show One Chef One Critic, featuring food, food stories, and foodie guests. He is also the restaurant critic for the Telegram and a judge with the Canadian Culinary Championships. Since 2005 Karl has been a member of enRoute magazine’s distinguished restaurant panel.
Karl Wells website www.karlwells.com
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