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George House Heritage Bed & Breakfast Kitchen Recipes
George House Heritage Bed & Breakfast Kitchen Recipes by Todd Warren and Dale Cameron Genre: Cooking
Imprint: Flanker Press
Format: Paperback, 257 pages, b&w photos
Pub Date: July 2010
Price: $19.95
ISBN-10: 1-897317-81-6
ISBN-13: 978-1-897317-81-5
Shipping Weight: 0.5 kg
About this Book

The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a cookbook containing more than 300 tried-and-true recipes that are guaranteed to tempt your taste buds. Included with these mouth-watering recipes are helpful cooking tips and suggestions, interesting facts and trivia, and delightful comments from guests of the George House Heritage Bed & Breakfast. Bon appétit!

Winner in the Canada – English Best First Cookbook category of the 2010 Gourmand World Cookbooks Awards

Review Quotes

"The reader is guaranteed for gastronomic delight by the wide variety of recipes included."
    The Compass

"With recipes included from great B&B fare like Country Apple Pancakes to Newfoundland traditional favorite Pea Soup and Doughboys, [George House Heritage Bed & Breakfast Kitchen Recipes] offers great, simple home-style cooking recipes from appetizers to desserts."
    rockrecipes.blogspot.com

"My fingers were itching to get at the stove with this book."
    Northeast Avalon Times

"George House [Heritage Bed & Breakfast Kitchen Recipes] is chock-a-block with interesting recipes."
    The Southern Gazette

"The George House Heritage Bed and Breakfast Kitchen Recipes is truly a cookbook for everyone."
    Downhome

"Succulent and accessible . . ."
    Newfoundland Quarterly

“This is a book from which you could feed your family and friends with simple, healthy food every day.”
     Wayves Magazine

"I promise this recipe [Shepherd's Pie] will not disappoint you or your children!"
    GroceryAlerts.ca

"Great food and a dash of Newfoundland humour—a winning combination."
    Saltscapes

Interviews

Interview with Angela Antle, CBC Radio Weekend Arts Magazine, July 24–25, 2010

Excerpt

Read an excerpt from George House Heritage Bed & Breakfast Kitchen Recipes

Photo Gallery

View photos of George House Heritage Bed & Breakfast Kitchen Recipes Halifax - Dartmouth Tour



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